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The Culinary Arts Museum was established by the Johnson & Wales University in Providence, Rhode Island. The museum is dedicated to the preservation of all known tools, equipment, and artefacts of significance in the culinary and hospitality industries. Exhibits are routinely changed and planned to be beneficial for culinary students and scholars and all other individuals working or are involved with the hospitality and food industries.

The Culinary Arts Museum is also the best place to learn about the evolution of not just cooking but all other techniques involved with food preparation. The evolution of tools and equipment used for food preparation may also be seen here.

Exhibits you may enjoy in the museum include Rhode Island: Small State, Big Taste, Kitchen Stoves ? From Open Hearth to the Microwave, Stoddard?s Stagecoach Tavern, and Dinner at the White House.
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