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Old 09-19-2011, 03:15 PM  
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Sweet Tea

Who knows their recipe?

8 bags to one pitcher, 3/4 sugar.

Anyone else do anything different?
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Old 09-22-2011, 09:22 PM  
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Yee-up, I sub sugar for splenda these days for tonage control
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Old 09-23-2011, 10:05 AM  
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How much to how much?
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