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Old 11-23-2010, 01:32 PM  
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Titusville, FL
Join Date: Nov 2010
Posts: 18 | Kudos: +13
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What's on tap?

Do you have a kegerator or keezer? If so, what's on tap?

For me:
1. Palisade Pale Ale (homebrew)
2. Sierra Nevada Tumbler Brown Ale
3. 10-10-10 American Red Ale (homebrew)
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Old 11-24-2010, 12:03 PM  
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green bay, wi
Join Date: Nov 2010
Posts: 36 | Kudos: +10
Kegged yes but no fridge. Like room temp. Homebrews
Oatmeal stout
Cream ale

The stout is just about out, but there is an American Wheat waiting patiently to take over.
Bottles I have 5 gallons of a very nice american stout, 5 gallons of an oat meal porter, 5 gallons of a dark cider non carbonated, 3 gallons of just a basic cider carbed. and about half a batch of bottled graff.
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Old 11-28-2010, 08:26 PM  
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philadelphia, pa
Join Date: Oct 2010
Posts: 4 | Kudos: +10
Vienna Lager, Czech Pils, and an IPA.
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Old 12-05-2010, 09:35 PM  
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Cleveland, Ohio
Join Date: Nov 2010
Posts: 14 | Kudos: +10
Christmas Ale (homebrew)
Oatmeal Stout (homebrew)
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Old 12-06-2010, 08:37 AM  
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Join Date: Dec 2010
Posts: 5 | Kudos: +10
Homebrew - Harvest Ale
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Old 12-06-2010, 04:57 PM  
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Lake Echo, Nova Scotia
Join Date: Dec 2010
Posts: 10 | Kudos: +10
I'm all bottles, but i've got a Vanilla porter, cider, and APA ready to drink and another cider and a cream ale in the carboys.
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Old 12-06-2010, 05:12 PM  
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Cincinnati, Ohio
Join Date: Dec 2010
Posts: 5 | Kudos: +10
Extra late hopped IPA, 27 days old...
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Old 12-07-2010, 01:01 AM  
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Reno, Nevada
Join Date: Dec 2010
Posts: 7 | Kudos: +11
Belgian Tripel
Pumpkin Ale
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Old 12-07-2010, 09:18 AM  
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Tallahassee, FL
Join Date: Dec 2010
Posts: 8 | Kudos: +10
I am the proud owner of a dual tap kegerator. Right now I've got an oatmeal stout and a light IIPA on tap. The IIPA was supposed to be a Pliny clone, but the brewday was a mess. Maybe the hoppiest and lowest ABV IPA ever!
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Old 12-08-2010, 09:32 AM  
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Hampton, VA
Join Date: Dec 2010
Posts: 10 | Kudos: +10
I have an American Wheat and a Cream Ale on Tap. Next up, I have my Black Friday Stout and a Beer named Mountain Brew (half ale & half Mountain Dew). I also have an Imperial Brown that was aged for one year in a Bourbon Barrel. All of these are Homebrew!
In my wine Barrels, I have my annual Fig wine.
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