Anybody brewing this beautifull saturday afternoon?

[JoshHops]

I just doughed in for my Belgian Breet PA. I have been having prolems with my efficiency. I beleive it was my PH. I just added a few drop of Phosphoric acid and it brougt it right down to 5.2


My water is extremly soft, has a PH of 7.6

I'm excited. this will be my 23rd batch in 15 months.

Hoppy Brewing.

Josh Hops

ROck!

[ITDruid]

I am getting ready to start a batch of English Brown. From a kit since I am just starting out. I have already done a batch of Scottish Ale that went over like gangbusters. All my friends keep dropping by for a beer and I am almost out. Maybe I can just sell them out of my kitchen...Just Kidding.

I also make my own mead and that is coming along very nicely. I have two gallons (I make by the gallon) already bottled up and sitting there looking tasty, and I have two more gallons bubbling away on the counter. Just need to decide if I want to add flavorings or just enjoy the way they are.

ITDruid

[brewboy19]

Just brewed up some home made Real Ginger Ale. It is currently bubbling away in the spare room. 4 weeks to go! : )

[MIpatriot]

Man I haven't brewed a batch since September

[SkiSoloII]

Originally Posted by JoshHops

I just doughed in for my Belgian Breet PA. I have been having prolems with my efficiency. I beleive it was my PH. I just added a few drop of Phosphoric acid and it brougt it right down to 5.2


My water is extremly soft, has a PH of 7.6

I'm excited. this will be my 23rd batch in 15 months.

Hoppy Brewing.

Josh Hops

ROck!

I haven't counted in a while, but I'm pretty much at max gallons for 2010. I'm bottling tonight.

Dave

[jaywalker]

I'm going to be brewing a northern english brown ale this weedend. I have an american stout in the fermentor and a blind pig cone on tap. This lack of work is realy helping my brewing these days.

[msu05]

Currently conditioning an Arrogant Bastard clone. Will probably brew a chocolate stout after Christmas.