Anybody brewing this beautifull saturday afternoon?
I just doughed in for my Belgian Breet PA. I have been having prolems with my efficiency. I beleive it was my PH. I just added a few drop of Phosphoric acid and it brougt it right down to 5.2
My water is extremly soft, has a PH of 7.6
I'm excited. this will be my 23rd batch in 15 months.