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Old 12-04-2010, 12:34 PM  
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Maple Grove, Minnesota
Join Date: Dec 2010
Posts: 3 | Kudos: +10
Anybody brewing this beautifull saturday afternoon?

I just doughed in for my Belgian Breet PA. I have been having prolems with my efficiency. I beleive it was my PH. I just added a few drop of Phosphoric acid and it brougt it right down to 5.2


My water is extremly soft, has a PH of 7.6

I'm excited. this will be my 23rd batch in 15 months.

Hoppy Brewing.

Josh Hops

ROck!
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Old 12-08-2010, 01:20 PM  
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Decatur, Michigan
Join Date: Dec 2010
Posts: 5 | Kudos: +10
Brewing

I am getting ready to start a batch of English Brown. From a kit since I am just starting out. I have already done a batch of Scottish Ale that went over like gangbusters. All my friends keep dropping by for a beer and I am almost out. Maybe I can just sell them out of my kitchen...Just Kidding.

I also make my own mead and that is coming along very nicely. I have two gallons (I make by the gallon) already bottled up and sitting there looking tasty, and I have two more gallons bubbling away on the counter. Just need to decide if I want to add flavorings or just enjoy the way they are.

ITDruid
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Old 12-12-2010, 03:41 PM  
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Ginger Ale

Just brewed up some home made Real Ginger Ale. It is currently bubbling away in the spare room. 4 weeks to go! : )
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Old 12-12-2010, 05:39 PM  
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MIpatriot's Avatar

Marquette, MI
Join Date: Nov 2010
Posts: 34 | Kudos: +10
Man I haven't brewed a batch since September
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Old 12-20-2010, 05:03 PM  
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Ann Arbor, Michigan
Join Date: Dec 2010
Posts: 6 | Kudos: +10
Quote:
Originally Posted by JoshHops View Post
I just doughed in for my Belgian Breet PA. I have been having prolems with my efficiency. I beleive it was my PH. I just added a few drop of Phosphoric acid and it brougt it right down to 5.2


My water is extremly soft, has a PH of 7.6

I'm excited. this will be my 23rd batch in 15 months.

Hoppy Brewing.

Josh Hops

ROck!
I haven't counted in a while, but I'm pretty much at max gallons for 2010. I'm bottling tonight.

Dave
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Old 12-20-2010, 05:10 PM  
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Traverse City, Michigan
Join Date: Dec 2010
Posts: 7 | Kudos: +10
I'm going to be brewing a northern english brown ale this weedend. I have an american stout in the fermentor and a blind pig cone on tap. This lack of work is realy helping my brewing these days.
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Old 12-21-2010, 11:49 AM  
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Join Date: Dec 2010
Posts: 5 | Kudos: +10
Currently conditioning an Arrogant Bastard clone. Will probably brew a chocolate stout after Christmas.
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