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Old 04-14-2008, 10:53 AM  
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Join Date: Feb 2007
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1st annual crawfish boil

I thought this was going to be a great event. Then, it happened.

The crawfish smelled dead on arrival. Where did those mudbugs come from?
Although not a requirement, most people "purge" their crawfish before cooking them. I don't know if this would have helped the smell or the flavor/texture of the cooked crawfish.

I was disappointed with the event. I think the River Pub does a much better crawfish boil.
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