THIS IS NOT MY RECIPE, this recipe was created by ChshreCat over at HBT, and I received his permission to re-post it here. All props and compliments on the recipe go straight to him!!! It came out fantastically for me, so I merely thought I would share it for those who haven't seen it before.

BBD Double Chocolate Oatmeal Snout

Brew Type: Partial Mash
Style: Stout
Brewer: BBD Brewing
Batch Size: 5.00 gal
Boil Time: 60 min

Ingredients Amount Item Type % or IBU
7.00 lb Amber Liquid Extract [Boil for 15 min]
1.50 lb Oats, Flaked (1.0 SRM) Grain 12.43 %
1.50 lb Pale Malt (2 Row) (3.0 SRM) Grain 12.43 %
0.82 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.79 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 6.21 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.14 %
2.00 oz Fuggles [4.50 %] (60 min) Hops 28.0 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
6-9oz fat free cocoa powder (see notes) [last 10 mins of boil]
1 Vanilla Bean [split and added to secondary]

Beer Profile Estimated Original Gravity: 1.070 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 37.7 SRM
Bitterness: 38.2 IBU (30.0-45.0 IBU)
Estimated Alcohol by Volume: 6.80 %

an important note: Chshre suggests using 6 ounces of cocoa powder as opposed to the 9 depending on HOW bitter you want the upfront flavour to be! Good luck and RDWHAHB.