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Old 11-25-2010, 10:19 PM  
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Spokane, WA
Join Date: Nov 2010
Posts: 7 | Kudos: +10
Try Ignatius on Magazine in Uptown... awesome little spot with great RB Poboys!
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Old 12-09-2010, 10:56 PM  
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Slidell, LA
Join Date: Dec 2010
Posts: 8 | Kudos: +10
Mother's downtown for the Debris sandwich. I don't need to say much more, because they wrote the book on the Roast Beef PoBoy.

~r~
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Old 12-21-2010, 01:10 PM  
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New Orleans, LA
Join Date: Dec 2010
Posts: 5 | Kudos: +10
I think Mothers has a god roast beef. Not the best out there. Parrans in Metairie is on my top ten list.
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Old 12-28-2010, 12:23 PM  
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Pensacola, Fl
Join Date: Dec 2010
Posts: 6 | Kudos: +10
can't go wrong with a PoBoy, but I prefer the seafood ones... shrimp, oyster, etc.
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Old 12-28-2010, 09:34 PM  
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Join Date: Dec 2010
Posts: 5 | Kudos: +11
Parkway Bakery's surf and turf... roast beef and fried shrimp. So good.
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Old 12-29-2010, 06:28 AM  
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Lacombe, LA
Join Date: Nov 2010
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Comeaux Grocery in Bridge City used to make a awesome Roast Beef Po-Boy. It's been a while since I've been over that way.
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Old 12-29-2010, 07:01 AM  
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Slidell, LA
Join Date: Dec 2010
Posts: 8 | Kudos: +10
With so many good places to eat in and around the NO area, it's tough to pick the best. But hey, that can't stop us from trying to find the best one. (Now on to the next sandwich).

~r~
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Old 01-14-2011, 12:27 PM  
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Join Date: Jan 2011
Posts: 6 | Kudos: +10
Mahoney's is a newer, up and coming place. Not sure about the roast beef, but everything I've tried has been pretty good.

Guy's Poboys is a good one, too.
They are both on Magazine.

Domilise's is overrated, in my opinion.
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Old 01-14-2011, 04:03 PM  
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New Orleans, LA
Join Date: Oct 2010
Posts: 13 | Kudos: +10
Mahoney's is one of my favorite poboy joints, esp the fried green tomato and shrimp romalaude
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Old 02-01-2011, 06:54 PM  
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Austin, TX
Join Date: Oct 2010
Posts: 10 | Kudos: +12
I made a stop by Mothers over the holidays and I just feel like it's not what it used to be. It's still a great spot, and the Ferdi/Debris are great, but Parkway has them beat on the roast beef front.
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