Anyone else like em? Just got done with one of the better ones. Took a 4lber and injected it with some Wishbone Italian dressing. Rubbed it down with some more Wishbone, sat it on a can of Vernor's Ginger ale and put it on the grill. When it was about half done put on a tin foil pan of sliced taters and hit the chicken with some Famous Dave's BBQ sauce, had a little salad and all I can say is you should have been at the oldogs house tonite.
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