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Originally Posted by 682202
And yet another place I've never heard of. On my list now. Thanks
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Bono's actually has three types of crust, thin, hand tossed and thick. They're all exceptional but the thick is my favorite there. The sandwiches are also great. I've never had the pasta there yet. I would plan on take-out because they only have one or two tables and it's not really set up for dine-in. I believe the owner is one of the original guys who started up Calecos, the restaurant that used to be on Tesson Ferry south of 270.