Portuguese Giblets my way
I start with a bag of giblets that I've been saving up
and a recipe
The first ingredient is chicken hearts and gizzards. Just chop those suckers up!
I had some necks I didn't even know I had
I heated some olive oil in a big pan, tossed that mess in & fried it well for a few minutes.
While that stuff was cooking I got my other stuff ready.
We're talking a measure of paprika, half a measure of ground cumin, a quarter measure of ground cloves, a bay leaf, hot pepper to taste, a couple of chopped onions and some crushed fresh garlic.