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I'd concur with drummersince8 on Nick's, though i haven't had their dinner menu.
I'd vie for the superiority of Julian's Restaurant when it come to the monthly special dinners that the chef, Mike Nice, and their GM, Brian O., put together. Typically they are 7-8 course beer-pairing prix-fixe menu ranging from 60-90$ depending on the drink list, which is included in the price. The upcoming dinner is the annual Stouts and Porters dinner for 90$ on December 12th. Call 401 861 1770 to put in a res.
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