To be frank, I added a few ingredients that were not shown, but I think I'm almost done with the after effects
Seriously though, I think it was one of my best batches ever. That and a nice salad and garlic bread that I didn't forget to put in the oven this time managed to feed 10 happy people and we still have three frozen tupperware containers of the stuff in the freezer.
When I cook stuff like that, it makes sense to me to make as much as will possibly fit in my second largest pot.
The biggest pot is for lobster