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Old 08-31-2011, 02:55 PM  
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Originally Posted by RiponredTJ View Post
In times of need that will do indeed!!
I love Chinese take out!
One of my favorite foods ever. I'm the only one in my family that like it.
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Old 10-26-2011, 07:55 PM  
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Singapore noodles are the best.
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Old 10-27-2011, 10:32 AM  
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They are just vermicelli?

I love pho, most people around here make it with vermicelli though I prefer udon.

Granted to totally different cuisines but a local place offers them instead.
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Old 11-10-2011, 08:37 PM  
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The Singapore Noodles we get are not vermicelli, and have all kinds of stuff in it.

Shrimp, unidentifiable meat, peppers, etc.

Our wok is one of my favorite pots and pans
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Old 11-11-2011, 11:20 AM  
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I need to buy one. I spend a lot of tome in oriental markets so it shouldn't be to hard.
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Old 11-11-2011, 06:55 PM  
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Buy the cheap old fashioned one and season it well. It'll serve you much better than the non-stick crap on the market these days.

I never use soap to wash my wok, and always wipe it down with a little oil before putting it away.

Cooking in a wok is fun man. Do it.
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Old 11-22-2011, 11:16 AM  
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Originally Posted by RiponredTJ View Post
Buy the cheap old fashioned one and season it well. It'll serve you much better than the non-stick crap on the market these days.

I never use soap to wash my wok, and always wipe it down with a little oil before putting it away.

Cooking in a wok is fun man. Do it.
Stupid Target only had teflon.

I have a couple of Asian grocers near my inlaws. Maybe if I'm nice they will answer my questions.

I stopped taking my wife in with me. She likes to touch stuff which gets us nasty looks. She also complains about the smell.

"It's a fish market, you know what you were getting yourself into.".
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Old 11-22-2011, 11:32 AM  
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The other day I made Stoup, (or is it Stewp?).

chopped beef, about 1" squares (brn'd with fajita seas., AZ steak seas.)
2 cans stew'd maters
chopped veggies (cellery, camotes, corn, green beans, onion, bellpepper, squash,carrots)
spices . . . Sonora seas., cellery salt, oregano, dried celantro, hot picante sause

then I put it all in a crock pot added a little water and cooked it over night.
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Old 11-22-2011, 12:38 PM  
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Quote:
Originally Posted by HiHood View Post
The other day I made Stoup, (or is it Stewp?).

chopped beef, about 1" squares (brn'd with fajita seas., AZ steak seas.)
2 cans stew'd maters
chopped veggies (cellery, camotes, corn, green beans, onion, bellpepper, squash,carrots)
spices . . . Sonora seas., cellery salt, oregano, dried celantro, hot picante sause

then I put it all in a crock pot added a little water and cooked it over night.
Dang... that right there sounds pretty good!
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Old 11-22-2011, 06:52 PM  
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Hot pockets
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